Lv11
8 积分 2024-08-21 加入
Methionine affects the freeze‐drying resistance of Lactiplantibacillus plantarum LIP‐1 by improving its antioxidant capacity
53分钟前
已完结
Regulation of proline on Lacticaseibacillus rhamnosus cells under sodium lactate mediated osmotic stress: resistance and underlying mechanisms
56分钟前
已完结
pH shifting adaptive evolution stimulates the low pH tolerance of Pediococcus acidilactici and high L-lactic acid fermentation efficiency
1小时前
已完结
Lactobacilli biology, applications and host interactions
1小时前
已完结
The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules
1小时前
已完结
Effect of xylo‐oligosaccharide on the in vitro proliferation of lactic acid bacteria from rabbits
1小时前
已完结
The protective effect of L-theanine addition to a cryoprotectant on the storage viability of lactic acid bacteria
1小时前
已完结
Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation
1小时前
已完结
Effects of sodium acetate and carbon/nitrogen ratio on the physiology and metabolism of Lacticaseibacillus rhamnosus ATCC 7469 during lactic acid production
1小时前
已完结
Exogenous supplementation of key membrane lipid precursors enhances freeze-drying resistance in Lacticaseibacillus paracasei K56 by modulating membrane composition
3个月前
已完结
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