Lv1
70 积分 2024-10-14 加入
Biocompatibility of highly purified bovine milk‐derived extracellular vesicles
3天前
已完结
Determination of the fatty and amino acid composition of camel milk, milk powder and shubat
1个月前
已关闭
Recent advances on camel milk: Nutritional and health benefits and processing implications—A review
1个月前
已完结
A comparison of milk fat globule membranes and whey proteomes: New insight into variation nutrient differences between Buffalo, Cow, Goat, and Yak
1个月前
已完结
A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane
1个月前
已完结
Authenticity identification of animal species in characteristic milk by integration of shotgun proteomics and scheduled multiple reaction monitoring (MRM) based on tandem mass spectrometry
1个月前
已完结
Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel
1个月前
已完结
Lipidomic and proteomic profiling identifies the milk fat globule membrane composition of milk from cows and camels
1个月前
已完结
Camel milk: A review of its nutritional value, heat stability, and potential food products
3个月前
已完结
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