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170 积分 2024-10-14 加入
Metabolic profiling and amino acid evolution in fermented oats: Insights from UPLC-MS/MS and PLS-DA analysis
2小时前
已完结
Tibetan kefir grains fermentation alters physicochemical properties and improves antioxidant activities of Lycium barbarum pulp polysaccharides
5个月前
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Preparation and Characterization of Highland Barley Distillers’ Grains Gliadin–Chitosan Nanoparticles and Composite Properties
8个月前
已完结
Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?
10个月前
已完结
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