Lv11
40 积分 2024-09-30 加入
Characterization of a phage endolysin LysLFP01 and its antibacterial activity
4小时前
已完结
The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature
5小时前
已完结
Exploring in vitro efficacy of rCHAPk with antibiotic combinations, and promising findings of its therapeutic potential for clinical-originated MRSA wound infection
19天前
已完结
Eliminating Pseudomonas-related infections: The strong antibacterial and antibiofilm activity of two novel phage-encoded lysis proteins gpp19 and gpp43
19天前
已完结
Advances in the application and use of bacteriophages and endolysins to inhibit Staphylococcus aureus contamination in foods
19天前
已完结
Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products
1个月前
已完结
Synergistic Effect and Time-Kill Evaluation of Eugenol Combined with Cefotaxime Against Staphylococcus aureus
1个月前
已完结
Synergistic antibacterial activity of cell wall hydrolase Lys14579 combined with cinnamaldehyde against emetic Bacillus cereus and their application in foods
1个月前
已完结
Antibacterial activity and mechanism of novel phage endolysin lysSEP21 against dual-species biofilm of Salmonella and Escherichia coli and its application in food preservation
2个月前
已完结
Antibacterial activity and mechanism of Litsea cubeba essential oil against methicillin-resistant Staphylococcus aureus (MRSA)
2个月前
已完结
皖公网安备34019202002308
