Lv1
4 积分 2024-10-04 加入
Non-invasive assessment of the bioburden of minced pork using a hand-held fluorescence device
14小时前
已完结
Prospect of fluorescence fingerprints for the noninvasive sensing of seafood freshness: a review
1个月前
已完结
Optical Detection of Meat Spoilage Using Fluorescence Spectroscopy with Selective Excitation Wavelength
1个月前
已完结
Removal of cadmium from rice by Lactobacillus plantarum fermentation
2个月前
已完结
Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy
2个月前
已完结
Deep learning-assisted flavonoid-based fluorescent sensor array for the nondestructive detection of meat freshness
2个月前
已完结
Real-time and rapid prediction of TVB-N of livestock and poultry meat at three depths for freshness evaluation using a portable fluorescent film sensor
2个月前
已完结
Applications of Fluorescence Spectroscopy, RGB- and MultiSpectral Imaging for Quality Determinations of White Meat: A Review
2个月前
已完结
A paper-based ratiometric fluorescent sensor for NH3 detection in gaseous phase: Real-time monitoring of chilled chicken freshness
2个月前
已完结
Hyperspectral imaging combined with fluorescence for the prediction of microbial growth in chicken breasts under different packaging conditions
2个月前
已完结
Improving the Thermal Stability of NMC 622 Li-Ion Battery Cathodes through Doping During Coprecipitation
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