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4 积分 2024-10-04 加入
Potential of fluorescence fingerprints for fish meat authentication: Differences in freshness evaluation in white and dark meat at frozen state
2天前
已完结
Novel automatic de-scattering method for three-dimensional fluorescence spectra based on deep learning
2天前
已完结
Non-invasive assessment of the bioburden of minced pork using a hand-held fluorescence device
1个月前
已完结
Prospect of fluorescence fingerprints for the noninvasive sensing of seafood freshness: a review
3个月前
已完结
Optical Detection of Meat Spoilage Using Fluorescence Spectroscopy with Selective Excitation Wavelength
3个月前
已完结
Removal of cadmium from rice by Lactobacillus plantarum fermentation
3个月前
已完结
Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy
3个月前
已完结
Deep learning-assisted flavonoid-based fluorescent sensor array for the nondestructive detection of meat freshness
3个月前
已完结
Real-time and rapid prediction of TVB-N of livestock and poultry meat at three depths for freshness evaluation using a portable fluorescent film sensor
3个月前
已完结
Applications of Fluorescence Spectroscopy, RGB- and MultiSpectral Imaging for Quality Determinations of White Meat: A Review
3个月前
已完结
Improving the Thermal Stability of NMC 622 Li-Ion Battery Cathodes through Doping During Coprecipitation
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