Lv2
194 积分 2025-09-23 加入
Rapid and Nondestructive Techniques for Quality Assessment of Tofu: A Comprehensive Review
3天前
已完结
Production, Characterization, and Molecular Dynamic Study of Antidiabetic and Antioxidative Peptides of Fermented Cheese Whey with Anti-inflamm atory Properties using Limosilactobacillus fermentum
21天前
已完结
Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions
4个月前
已完结
Triple-Functional Probiotics with IntracellularlySynthesized Selenium Nanoparticles for ColitisTherapy by Regulating the Macrophage Phenotypeand Modulating Gut Microbiota
4个月前
已完结
Effect of Probiotic Product Containing Heyndrickxia coagulans TBC169 on Hyperuricemia in Rats
4个月前
已完结
Amelioration of Type 2 Diabetes Using Four Strains of Lactobacillus Probiotics: Effects on Gut Microbiota Reconstitution-Mediated Regulation of Glucose Homeostasis, Inflammation, and Oxidative Stress in Mice
4个月前
已完结
From clinic to ecosystem: sustainable zinc oxide nanoparticles as dual-purpose agents for Big Health
5个月前
已完结
Lactobacillus rhamnosus LRa05 improves lipid accumulation in mice fed with a high fat diet via regulating the intestinal microbiota, reducing glucose content and promoting liver carbohydrate metabolism
7个月前
已完结
Design of probiotic-nanozyme synergistic systems: A new bio-hybrid strategy for disease therapy
8个月前
已完结
Engineering Clinically Relevant Probiotics with Switchable “Nano-Promoter” and “Nano-Effector” for Precision Tumor Therapy
8个月前
已完结
皖公网安备34019202002308
