| 标题 |
Production, Characterization, and Molecular Dynamic Study of Antidiabetic and Antioxidative Peptides of Fermented Cheese Whey with Anti-inflamm atory Properties using Limosilactobacillus fermentum |
| 网址 | |
| DOI |
10.2174/0113816128350545241231161241
doi
|
| 其它 |
期刊:Current Pharmaceutical Design 作者:Bhagyashree Das; Bethsheba Basaiawmoit; Amar Ashok Sakure; Ruchika Maurya; Mahendra Bishnoi; et al 出版日期:2025-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)