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40 积分 2025-10-28 加入
Stability and cell wall polysaccharide dynamics in industrial-scale litchi juice during high-pressure and thermal processing
5天前
已完结
Processes involving selective precipitation for the recovery of purified pectins from mango peel
6天前
已完结
Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin
7天前
已完结
Optimum alkaline treatment parameters for the extraction of cellulose and production of cellulose nanocrystals from apple pomace
7天前
已完结
Effect of low temperature on the shaping of yeast-derived metabolite compositions during wine fermentation
3个月前
已完结
Alteration of volatile profiles in heat‐sterilized cloudy muskmelon juice as affected by pectin fractions
4个月前
已完结
Effect of particle size on the stability and flavor of cloudy apple juice
4个月前
已完结
Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree
4个月前
已完结
1H–13C HSQC–NMR Analysis of Cranberry (Vaccinium Macrocarpon) Juice Defines the Chemical Composition of Juice Precipitate
4个月前
已完结
Combination of Hydrocolloid and Ultrasound Assistance to Improve the Stability of Lemon Juice After Thawing
4个月前
已完结
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