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128 积分 2025-10-11 加入
Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro
7天前
已完结
Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch
13天前
已完结
Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damage
2个月前
已完结
Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction
3个月前
已完结
Barley Starch: Composition, Structure, Properties, and Modifications
3个月前
已完结
Bioactivity and probiotic potential of bound polyphenols in insoluble and soluble dietary fibers from mango peel during in vitro digestion and fecal fermentation
3个月前
已完结
Obesity: global epidemiology and pathogenesis
5个月前
已完结
Yinchen-Gancao decoction ameliorated NASH in mice by reducing hepatic lipid accumulation, inhibiting hepatic inflammatory and endoplasmic reticulum stress
5个月前
已完结
Dihydrocurcumin ameliorates the lipid accumulation, oxidative stress and insulin resistance in oleic acid-induced L02 and HepG2 cells
5个月前
已完结
Astragalus mongholicus polysaccharides ameliorate hepatic lipid accumulation and inflammation as well as modulate gut microbiota in NAFLD rats
5个月前
已完结
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