Lv11
20 积分 2025-10-30 加入
Flavor production driven by microbial community dynamics during two-stage fermentation of Ziziphus jujuba vinegar
3小时前
求助中
Factors affecting vinegar metabolites during two-stage fermentation through metabolomics study
3小时前
已完结
Fruit vinegar as a promising source of natural anti-inflammatory agents: An up-to-date review
3小时前
已完结
苹果梨果醋饮料的研制
2个月前
已完结
Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation
6个月前
已完结
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages
7个月前
已完结
Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms
7个月前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
7个月前
已完结
Oil Uptake Properties of Fried Batters from Rice Flour
8个月前
已关闭
皖公网安备34019202002308
