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Flavor production driven by microbial community dynamics during two-stage fermentation of Ziziphus jujuba vinegar
2个月前
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Factors affecting vinegar metabolites during two-stage fermentation through metabolomics study
2个月前
已完结
Fruit vinegar as a promising source of natural anti-inflammatory agents: An up-to-date review
2个月前
已完结
苹果梨果醋饮料的研制
4个月前
已完结
Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation
9个月前
已完结
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages
9个月前
已完结
Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms
9个月前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
9个月前
已完结
Oil Uptake Properties of Fried Batters from Rice Flour
10个月前
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