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10 积分 2025-10-02 加入
Factors influencing the properties of hydroxypropylated potato starches
8小时前
已完结
Effect of hydroxypropylation and alkaline treatment in hydroxypropylation on some structural and physicochemical properties of heat-moisture treated wheat, potato and waxy maize starches
5天前
已完结
Hydroxypropylated starches of varying amylose contents as sustained release matrices in tablets
5天前
已完结
Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content
6天前
已完结
Structure and digestibility of crystalline short-chain amylose from debranched waxy wheat, waxy maize, and waxy potato starches
6天前
已完结
Three classes of starch granule swelling: Influence of surface proteins and lipids
6天前
已完结
Progress in understanding resistant-starch formation in hydroxypropyl starch: A minireview
18天前
已完结
Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide
1个月前
已完结
Physicochemical properties of etherified maize starches
1个月前
已完结
Factors influencing the properties of hydroxypropylated potato starches
1个月前
已完结
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