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98 积分 2025-10-20 加入
Quantitative detection of fatty acid value during storage of wheat flour based on a portable near-infrared (NIR) spectroscopy system
22小时前
已完结
Quantitative analysis of wheat maltose by combined terahertz spectroscopy and imaging based on Boosting ensemble learning
22小时前
已完结
Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications
10天前
已完结
Pharmaceutical Cocrystal Formation of Pyrazinamide with 3-Hydroxybenzoic Acid: A Terahertz and Raman Vibrational Spectroscopies Study
11天前
已完结
Development of a NIRS-based prediction model for measurement of whole wheat flour arabinoxylan content to aid rapid germplasm screening
15天前
已完结
Dual-band terahertz metasurface biosensor based on electromagnetically induced transparency effects for antibiotic detection
17天前
已完结
Visualizing moisture distribution in wheat based on terahertz imaging
18天前
已完结
Rapid On-site identification of geographical origin and storage age of tangerine peel by Near-infrared spectroscopy
1个月前
已完结
Classification of rice based on storage time by using near infrared spectroscopy and chemometric methods
1个月前
已完结
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