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30 积分 2025-09-11 加入
Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins
1个月前
已完结
A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes
1个月前
已完结
Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins
1个月前
已完结
Harnessing plant protein-flavor interactions: A new frontier for flavor regulation in 3D-printed plant-based meat
1个月前
已完结
Functional properties and structural changes of rice proteins with anthocyanins complexation
2个月前
已完结
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
4个月前
已完结
Metal–Organic Framework in Situ Post-Encapsulating DNA–Enzyme Composites on a Magnetic Carrier with High Stability and Reusability
5个月前
已完结
Metal-organic frameworks (MOFs) for enzyme immobilization
5个月前
已完结
Enzyme immobilization on nanomaterials in food industry: current status and future perspectives
5个月前
已完结
Recent and emerging trends of metal-organic frameworks (MOFs)-based sensors for detecting food contaminants: A critical and comprehensive review
5个月前
已完结
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