Lv21
120 积分 2025-09-11 加入
In vitro electroporation detection methods – An overview
1小时前
已完结
Sensing of Yeast Inactivation by Electroporation
1小时前
已完结
ChemInform Abstract: The Use of Combined High‐Performance Anion‐Exchange Chromatography‐ Thermospray Mass Spectrometry in the Structural Analysis of Pectic Oligosaccharides
11天前
已完结
Optimization on Extraction Technique of Soluble Soybean Polysaccharide
1个月前
已完结
Whole soybean protein extraction processes: A review
1个月前
已完结
Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis
1个月前
已完结
Critical validation of a GC–MS/MS methodology for confirmatory quantification of dioxins and PCBs in fish/ fish oil: Integrating a tiered surveillance strategy
1个月前
已完结
Effects of fermentation of Eurotium cristatum on the flavor quality of Anji Baicha (Camellia sinensis) based on LC-MS and GC–MS
1个月前
已完结
Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
1个月前
已完结
Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage
2个月前
已完结
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