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10 积分 2025-10-15 加入
Natural antimicrobials as sustainable preservatives against postharvest microbial spoilage in fruits and vegetables
4小时前
已完结
Mechanisms, applications and challenges of natural antimicrobials in food system
4小时前
已完结
Application of Antifreeze Substances in Food Cryopreservation
4小时前
已关闭
Application of various hydrocolloids in fruit-based beverages to improve their properties: A review
5小时前
已完结
Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review
5小时前
已关闭
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
5小时前
已完结
Gelling, thickening, and biological properties of marine algal polysaccharides: Implications for food applications
5小时前
已完结
The effect of emulsified soybean oil gel as pork fat replacement on the quality characteristics of Frankfurter sausage
1个月前
已完结
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