Lv2
130 积分 2025-10-08 加入
The binding mechanism of a novel ferrous ion chelating peptide from chicken blood hemoglobin and the bioavailability of the chelate
1个月前
已完结
Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complex
1个月前
已完结
Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation
1个月前
已完结
Two Novel β‐Casein Iron‐Chelating Peptides: Isolation, Identification, Prediction of Iron Binding Modes, and Enhancement Intestinal Iron Absorption Activity
1个月前
已完结
Novel iron-chelating peptide from egg yolk: Preparation, characterization, and iron transportation
1个月前
已完结
Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
1个月前
已完结
Structural identification and combination mechanism of iron (II)–chelating Atlantic salmon (Salmo salar L.) skin active peptides
1个月前
已完结
Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode
1个月前
已完结
Collagen-derived Fe2+-chelating peptide: Key amino acids for Fe2+ chelating and mechanisms for enhancing cellular Fe2+ bioavailability
1个月前
已完结
Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complex
1个月前
已完结
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