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50 积分 2025-10-21 加入
Real-time optical monitoring of enzymatic browning in fresh-cut apples: integrating photography with physiological and transcriptomic insights
6个月前
已完结
Sensory evaluation of plant-based burgers using green banana biomass, chickpea and teff: An approach with vegetarian and non-vegetarian assessors
6个月前
已完结
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