Lv1
30 积分 2025-10-18 加入
Study on the Chemical Constituents of Different Parts of Xanthoceras sorbifolia Bunge Based on Plant Metabolomics
10小时前
待确认
Quality Assessment of Crude and Vinegar‐Processed Bupleuri Radix Using High‐Performance Liquid Chromatography Fingerprint and Chemometric Analysis
10小时前
已完结
Hyperspectral Camera Imaging Tandem With HPLC-UV-ELSD Determination and Cell Bioassay for Geographical Discrimination and Quality Consistency Evaluation of Anoectochilus roxburghii
10小时前
已完结
Exploring the material basis and formation pathways of odor differences in Codonopsis Radix before and after honey-frying using sensomics and chemical components approach
8天前
已完结
Exploring the material basis and formation pathways of odor differences in Codonopsis Radix before and after honey-frying using sensomics and chemical components approach
8天前
已完结
Raw material grade-associated differences in Ancha tea infusion quality revealed by sensory–instrumental evaluation, metabolomics and integrative multivariate analysis
10天前
已完结
Raw material grade-associated differences in Ancha tea infusion quality revealed by sensory–instrumental evaluation, metabolomics and integrative multivariate analysis
10天前
已完结
Multi-Source Data Fusion Integrating HPLC, GC-IMS, and Multidimensional Biomimetic Technologies for Evaluating the Effects of Different Processing Degrees on the Quality of Salt-Processed Semen Cuscutae
12天前
已关闭
Identification of Key Aging-Related Aroma Compounds in Sesame-Flavor Baijiu via Chemometrics and Molecular Docking: Insights into Flavor Formation Mechanisms
14天前
已完结
Qualitatively and quantitatively comparing secondary metabolites in three medicinal parts derived from Poria cocos (Schw.) Wolf using UHPLC-QTOF-MS/MS-based chemical profiling
1个月前
已完结