Lv11
4 积分 2025-10-18 加入
Qualitative and quantitative characterization of carbohydrate profiles in three different parts of Poria cocos
1小时前
待确认
Colour, chemical compounds, and antioxidant capacity of Astragali Radix based on untargeted metabolomics and targeted quantification
1小时前
已完结
Untargeted metabolomics analyze the effect of stress sweating pretreatment on the phytochemicals of Poria cocos
3小时前
已完结
Identification of authenticity, quality and origin of saffron using hyperspectral imaging and multivariate spectral analysis
2天前
已完结
Quality Analysis of Curcumae Radix From Different Sources Based on the Three‐Dimensional Evaluation System of “Morphology–Composition–Efficacy”
23天前
已完结
Quality Analysis of Different Specification Grades of Astragalus membranaceus var. mongholicus (Huangqi) from Hunyuan, Shanxi
23天前
已完结
Rapid evaluation of the quality of Epimedium with different processing degrees by E-eye and NIR spectroscopy combined with machine learning
28天前
已完结
Quality evaluation of angelicae sinensis Radix volatile oils and identification of angelicae sinensis radix origin based on correlation analysis of color and smelling odor with chemical indexes
29天前
已完结
Hyperspectral Imaging Combined with Chemometrics for Rapid Detection of Poria cocos Adulteration: A Qualitative and Quantitative Approach
1个月前
已完结
Comparison of triterpene compounds of four botanical parts from Poria cocos (Schw.) wolf using simultaneous qualitative and quantitative method and metabolomics approach
1个月前
已完结
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