Lv11
20 积分 2025-10-18 加入
Fingerprint analysis, multi-component quantitation, and antioxidant activity for the quality evaluation of Salvia miltiorrhiza var. alba by high-performance liquid chromatography and chemometrics
7小时前
已完结
A comparative analysis of raw and processed Radix Paeoniae Alba samples using HPLC, chemometrics, and antioxidant activity
7小时前
已完结
Comparative Study Between Raw and Different Processed Stellera chamaejasme L. Based on Electronic Eye, Electronic Nose, HPLC, and Chemometrics
8小时前
已完结
Effective strategy for distinguishing raw and vinegar Schisandrae Chinensis Fructus based on electronic eye and electronic tongue combined with chemometrics
9小时前
已完结
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