| 标题 |
Multi-Source Data Fusion Integrating HPLC, GC-IMS, and Multidimensional Biomimetic Technologies for Evaluating the Effects of Different Processing Degrees on the Quality of Salt-Processed Semen Cuscutae |
| 网址 | |
| DOI |
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| 其它 |
期刊:Foods 作者:Deng C, Liu M, Chen K, Tang C, Kang Y, Zhang H, Zhang Y, Jin C, Wu D, Wang X 出版日期:2026-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)