Lv11
8 积分 2025-10-18 加入
Porphyrin fluorescence imaging for real-time monitoring and visualization of the freshness of beef stored at different temperatures
52分钟前
已完结
Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring
1小时前
已完结
Analysis of cutting-edge technologies for enterprise information system and management
1个月前
已完结
Extreme climate attention and corporate energy innovation: Empirical evidence from China
2个月前
已完结
A Novel Three-Phase Boost Flying Capacitor Three-Level Inverter
3个月前
已完结
Non-destructive determination of chemical and microbial spoilage indicators of beef for freshness evaluation using front-face synchronous fluorescence spectroscopy
3个月前
已完结
Fluorescence microscopy: A statistics-optics perspective
3个月前
已完结
Halogen-controlled engineering of fluorescent carbon dots with adjustable color for food freshness detection
3个月前
已完结
Optical Detection of Meat Spoilage Using Fluorescence Spectroscopy with Selective Excitation Wavelength
3个月前
已完结
Rapid assessment of the quality attributes of beef musculus longissimus lumborum during chilled storage using fluorescence spectra excited at 340 nm
3个月前
已完结
皖公网安备34019202002308
