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Probiotic activity of ropyLactiplantibacillus plantarumNA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulation
7小时前
待确认
Lipid-lowering effects of lactic acid bacteria-fermented Chinese cabbage roots
2个月前
已完结
Chrysanthemum: A promising source of bioactive components and their applications
4个月前
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