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50 积分 2026-04-01 加入
Performance of two commonly used angiotensin-converting enzyme inhibition assays using FA-PGG and HHL as substrates
1个月前
已完结
Umami and umami-enhancing peptides from myofibrillar protein hydrolysates in low-sodium dry-cured Spanish mackerel ( Scomberomorus niphonius ) under the action of Lactobacillus plantarum
1个月前
已完结
Mining for Novel Umami Peptides from Sea Cucumber Viscera Hydrolysate with ACE Inhibitory Activity
2个月前
已完结
Identification and Taste Characteristics of Six Novel Umami Peptides from Mytilus coruscus and Their Interaction with the T1R1/T1R3 Receptor
2个月前
已完结
Identification and antihypertension study of novel angiotensin I-converting enzyme inhibitory peptides from the skirt of Chlamys farreri fermented with Bacillus natto
4个月前
已完结
Effect of domesticated aspergillus fermentation on flavor profiles and metabolomic changes in quick-brewed fish sauce derived from mackerel offal
4个月前
已完结
Production of Angiotensin-Converting Enzyme and Renin Inhibitory Hydrolysate by Fermentation of Squid Processing By-product
4个月前
已完结
Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod
5个月前
已完结
Exploration of ACE inhibitory peptides from sea cucumber viscera with DPP-IV inhibitory activity: Virtual screening, characterization, and potential mechanism investigation
5个月前
已完结
Response of B cells specific for polyomavirus-derived oncoprotein is predictive of Merkel cell carcinoma tumor control
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