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30 积分 2026-04-01 加入
Identification and antihypertension study of novel angiotensin I-converting enzyme inhibitory peptides from the skirt of Chlamys farreri fermented with Bacillus natto
1个月前
已完结
Effect of domesticated aspergillus fermentation on flavor profiles and metabolomic changes in quick-brewed fish sauce derived from mackerel offal
1个月前
已完结
Production of Angiotensin-Converting Enzyme and Renin Inhibitory Hydrolysate by Fermentation of Squid Processing By-product
1个月前
已完结
Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod
1个月前
已完结
Exploration of ACE inhibitory peptides from sea cucumber viscera with DPP-IV inhibitory activity: Virtual screening, characterization, and potential mechanism investigation
1个月前
已完结
High-Level Production of 2′-Fucosyllactose in Escherichia coli by Systematic Metabolic Engineering
3个月前
已完结
Response of B cells specific for polyomavirus-derived oncoprotein is predictive of Merkel cell carcinoma tumor control
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