Lv11
70 积分 2026-05-21 加入
Complete genome sequence of Pediococcus pentosaceus TOKAI 759m, a promising soy milk yogurt starter isolated from rice in Japan
1小时前
已关闭
Effects of different combinations of probiotics on rheology, microstructure, and moisture distribution of soy materials‐based yogurt
1小时前
已完结
Physicochemical and functional properties of proteins extracted from three microalgal species
1个月前
已完结
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