Lv11
60 积分 2026-05-07 加入
Edible coatings as osmotic dehydration pretreatment in nutrient-enhanced fruit or vegetable snacks development: A review
2小时前
待确认
Physically crosslinked sodium carboxymethyl cellulose/chitosan antifungal coating for litchi preservation
2个月前
已完结
Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge
3个月前
已完结
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