Lv1
30 积分 2022-11-21 加入
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
15天前
已完结
The design, synthesis and biological evaluation of pro-EGCG derivatives as novel anti-vitiligo agents
1个月前
已完结
Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (−)-epigallocatechin-3-gallate (EGCG) and green tea flavanols
1个月前
已完结
Pathway-selective 5-HT1AR agonist as a rapid antidepressant strategy
3个月前
已完结
Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorption
4个月前
已完结
Improvement of green tea polyphenol with milk on skin with respect to antioxidation in healthy adults: a double-blind placebo-controlled randomized crossover clinical trial
4个月前
已完结
Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions
4个月前
已完结
皖公网安备34019202002308
