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Starch granules are instructive scaffolds for synergistic reinforcement and dissipation in hydrogel composites
12小时前
待确认
EFFECTS OF LOW‐ AND ULTRALOW‐TEMPERATURE FREEZING ON RETROGRADATION AND TEXTURAL PROPERTIES OF RICE STARCH GEL DURING STORAGE
1个月前
已完结
Ice Crystal Regulation in Aquatic Products via Physical-Field-Assisted Freezing: Mechanisms and Research Progress
1个月前
已完结
Starch–lipid and starch–lipid–protein complexes: A comprehensive review
2个月前
已完结
Nutrition research challenges for processed food and health
3个月前
已完结
Ultraprocessed food research and scientific discourse
3个月前
已完结
Artificial intelligence for food innovation
3个月前
已完结
Integration of Cold Atmospheric Plasma and Light-Based Technologies for Surface Decontamination in Nonthermal Food Safety Applications
3个月前
已完结
A Comprehensive Review on the Structure, Formation, and Multidimensional Characterization of Starch–Guest Inclusion Complexes
3个月前
已完结
Heat Treatment: A Strategy for Overcoming Challenges in Whole‐Wheat Product Processing
3个月前
已完结
Integrated optimization of ply number, layer thickness, and fiber angle for variable-stiffness composites using dynamic multi-fidelity surrogate model
9个月前
已采纳
Three–dimensional nitrogen-doped porous carbon modified by Co/Ni nanoparticles derived from bimetallic Co/Ni–MOF for enhanced electromagnetic wave absorption
9个月前
已采纳
Developing Consensus for a More Provider-Friendly Next-Generation Sequencing Molecular Biomarker Report: A Joint Consensus Recommendation of the Association for Molecular Pathology and College of American Pathologists
1年前
已驳回
Preparation of superhydrophobic copper mesh for highly efficient oil-water separation
1年前
已采纳
Optimizing SCND with carbon-rich hydrolysates from typical organic wastes: Material composition, augmentation performance, microbiome response, and life cycle impact
1年前
已采纳
Assessment of upgrading WWTP in southwest China: Towards a cleaner production
1年前
已采纳
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