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72 积分 2024-05-11 加入
Starch–lipid and starch–lipid–protein complexes: A comprehensive review
25天前
已完结
Nutrition research challenges for processed food and health
1个月前
已完结
Ultraprocessed food research and scientific discourse
1个月前
已完结
Artificial intelligence for food innovation
1个月前
已完结
Integration of Cold Atmospheric Plasma and Light-Based Technologies for Surface Decontamination in Nonthermal Food Safety Applications
1个月前
已完结
A Comprehensive Review on the Structure, Formation, and Multidimensional Characterization of Starch–Guest Inclusion Complexes
1个月前
已完结
Heat Treatment: A Strategy for Overcoming Challenges in Whole‐Wheat Product Processing
1个月前
已完结
Effects of Starch‐Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles
1个月前
已完结
Effect of extrusion on physical and chemical properties and storage stability of corn germ
1个月前
已完结
Improvement of gelation properties of indica rice flour with stabilized rice bran from different thermal treatment
1个月前
已完结
Integrated optimization of ply number, layer thickness, and fiber angle for variable-stiffness composites using dynamic multi-fidelity surrogate model
8个月前
已采纳
Three–dimensional nitrogen-doped porous carbon modified by Co/Ni nanoparticles derived from bimetallic Co/Ni–MOF for enhanced electromagnetic wave absorption
8个月前
已采纳
Developing Consensus for a More Provider-Friendly Next-Generation Sequencing Molecular Biomarker Report: A Joint Consensus Recommendation of the Association for Molecular Pathology and College of American Pathologists
10个月前
已驳回
Preparation of superhydrophobic copper mesh for highly efficient oil-water separation
10个月前
已采纳
Optimizing SCND with carbon-rich hydrolysates from typical organic wastes: Material composition, augmentation performance, microbiome response, and life cycle impact
10个月前
已采纳
Assessment of upgrading WWTP in southwest China: Towards a cleaner production
10个月前
已采纳
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