| 标题 |
Ice Crystal Regulation in Aquatic Products via Physical-Field-Assisted Freezing: Mechanisms and Research Progress |
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| DOI | |
| 其它 |
期刊:Compr Rev Food Sci Food Saf 作者:Zhang Y, Xiao T, Meenu M, Li X, Song T, Zhang S, Mao Y, Hu L, Liu Y, Ramaswamy HS, Yu Y 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)