Lv4
670 积分 2024-04-24 加入
AI-driven food bioprocessing: How far its integration with practice?
4天前
已完结
Isolation, structure and biological activity of polysaccharides from the fruits of Lycium ruthenicum Murr: A review
14天前
已完结
Hallmarks of aging: An expanding universe
1个月前
已完结
Mulberry leaves attenuate D-galactose-induced aging in vivo and in vitro
2个月前
已完结
Quercetin intervention mitigates small intestinal damage and immunologic derangement induced by polystyrene nanoplastics: Insights from multi-omics analysis in mice
2个月前
已完结
Aronia melanocarpa extract extends the lifespan and health-span of Caenorhabditis elegans via mitogen-activated protein kinase 1
2个月前
已完结
Improving fresh rice noodle quality and reducing glycemic potential using modified rice starch rich in linear chains with few branches
3个月前
已完结
Understanding the role of starch and gluten protein in potato pulp/wheat mixed dough
3个月前
已完结
Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation
4个月前
已完结
Starch-unsaturated fatty acid complexes with antioxidant protection and slow-digesting properties: Effects of complexing time
6个月前
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