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Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle
5个月前
已完结
The effects of high pressure treatment on the structural and digestive properties of myoglobin
5个月前
已完结
(-)-Epigallocatechin-3-gallate-mediated formation of myofibrillar protein emulsion gels under malondialdehyde-induced oxidative stress
5个月前
已完结
Decreased gelling properties of protein in mirror carp (Cyprinus carpio) are due to protein aggregation and structure deterioration when subjected to freeze-thaw cycles
5个月前
已完结
Textural and quality changes of hairtail fillets (Trichiurus haumela) related with water distribution during simulated cold chain logistics
5个月前
已完结
Physicochemical, volatile flavor, and microflora changes in the cephalothorax and pincer muscles of swimming crab (Ovalipes punctatus) during frozen storage: Molecular mechanisms of quality deterioration
5个月前
已完结
Expression of calpastatin isoforms in three skeletal muscles of Angus steers and their association with fiber type composition and proteolytic potential
5个月前
已完结
Physiological responses and quality assessment of turbot (Scophthalmus maximus) during waterless preservation and transportation: Implications for survival and biochemical indicators
5个月前
已完结
Assessment of fish health status for waterless transportation based on image features and deep learning models
6个月前
已完结
The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)
6个月前
已完结
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