Lv1
22 积分 2024-05-25 加入
Preparation, physicochemical characterization and computational studies of Plectranthus ornatus codd essential oil/β-cyclodextrin inclusion complex
7小时前
已完结
Current Overview of Cyclodextrin Inclusion Complexes of Volatile Oils and their Constituents
7小时前
已完结
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
7小时前
已完结
In-vitro studies of Curcumin-β-cyclodextrin inclusion complex as sustained release system
7小时前
已完结
Emersion survival manipulation in Greenshell™ mussels (Perna canaliculus): Implications for the extension of live mussels' shelf-life
1个月前
已关闭
Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods
4个月前
已完结
Pre-treatments to reduce metabolism in adult green-lipped mussel, Perna canaliculus, in preparation for live transportation
5个月前
已完结
Plasma activated water (PAW), Ozonated water (OW) and Slightly acidic electrolytic water (SAEW) treated tilapia fillets during chilled storage: A comparative study on quality changes and related mechanisms
7个月前
已完结
Biosafe Cu-MOF Loaded Chitosan/Gelatin-Based Multifunctional Packaging Film for Monitoring Shrimp Freshness
8个月前
已完结
Characterization and performance evaluation of colorimetric pH-sensitive indicator based on Ҡ-carrageenan/quince seed mucilage hydrogel as freshness/spoilage monitoring of rainbow trout fillet
8个月前
已完结
Engineering Anisotropic Muscle Tissue using Acoustic Cell Patterning
皖公网安备34019202002308
