Lv4
438 积分 2024-06-11 加入
Extraction-Driven Structural Transitions and Functional Enhancement of Mycelial Protein Concentrates under Homogenization Pressure and Alkaline Conditions
24天前
已完结
Preparation of soluble rice-soy composite protein using industry-scale high-energy fluidic microfluidizer coupled with alkali-driven treatment: Effects on water solubility and emulsifying properties
1个月前
已完结
Properties of texturized protein and performance of different protein sources in the extrusion process: A review
1个月前
已完结
Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula
1个月前
已完结
Comparative Proteomic Analysis Reveals Candidate Pathways Related to the Effect of Different Light Qualities on the Development of Mycelium and Fruiting Body of Pleurotus ostreatus
1个月前
已完结
Synergies between Carbon Sequestration, Nitrogen Utilization, and Mushroom Quality: A Comprehensive Review of Substrate, Fungi, and Soil Interactions
1个月前
已完结
Edible mushroom proteins for future foods: Integrative insights into nutrition, technofunctionality, extraction, and safety
1个月前
已完结
Protein isolation markedly enhances in vitro digestibility, nutritional quality, and bioactivity of fungal mycelial proteins
1个月前
已完结
Physicochemical, functional and structural properties of the major protein fractions extracted from Cordyceps militaris fruit body
1个月前
已完结
Physicochemical and functional properties of Pleurotus geesteranus proteins
1个月前
已完结
皖公网安备34019202002308
