| 标题 |
Protein isolation markedly enhances in vitro digestibility, nutritional quality, and bioactivity of fungal mycelial proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Houle Xiang; S Zhang; Shijin Xue; Qingguo Liu; Wei Zhuang; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)