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50 积分 2025-06-30 加入
Characterization of the flavor profile in apricot extract by combining molecular sensory science and untargeted metabolomics
15天前
已完结
Bacterial Transcription Factors Bind to Coding Regions and Regulate Internal Cryptic Promoters
16天前
已完结
A transcriptional recognition site within SOS1 coding region controls salt tolerance in Arabidopsis
28天前
已完结
Genome-wide identification of the HD-Zip gene family and functional study of AsHD-Zip49 under drought stress in oat (Avena sativa L.)
1个月前
已完结
The DoDof6‐DoHY5 regulatory module mediates glucomannan biosynthesis in Dendrobium officinale by integrating jasmonate and light signaling
2个月前
已完结
Flavor-guided superior variety selection for round bell Paojiao: An integrated GC–MS metabolomics and chemometrics study
2个月前
已完结
Analysis of characteristic aroma compounds in Gastrodia elata f. glauca S. Chow and identification of fine-grained sampling points based on molecular docking and machine learning
2个月前
已完结
Integrative multi-omics combined with molecular docking and molecular dynamics simulations elucidates the mechanism driving the transition from green notes to fruity aroma during musang king durian ripening
2个月前
已完结
Unlocking the anatomical code of flavor and lipids in grass carp (Ctenopharyngodon idellus) fish oil from different tissue parts by SPME-GC–MS, molecular docking, and lipidomics
2个月前
已完结
Characterization of the key aroma compounds in Baojing Huangjincha 1 green tea through molecular docking and molecular sensory science
2个月前
已完结
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