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80 积分 2025-06-30 加入
Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)
8天前
已完结
Integrated application of e-nose, e-tongue, GC–MS, and LC–MS/MS reveals volatile profile and metabolic pathway variations of Fuji apples from Aksu and Yili producing regions
1个月前
已完结
S-Sulfenylation-mediated inhibition of the GSNOR1 activity regulates ovule development in Arabidopsis
2个月前
已完结
Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties
2个月前
已完结
Identification and quality evaluation of Lushan Yunwu tea from different geographical origins based on metabolomics
2个月前
已完结
Corrigendum to “Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics” [Food Chemistry: X Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics 21 (2024) 101239/FOCHX-D-23-01093]
2个月前
已完结
Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries
6个月前
已完结
Integration of transcriptome, volatile and non-volatile metabolite profile reveals characteristic aroma formation in Toona sinensis
7个月前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
7个月前
已完结
Analysis key aroma compounds based on the aroma quality and infusion durability of jasmine tea
7个月前
已完结
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