Lv11
60 积分 2025-06-30 加入
Identification and quality evaluation of Lushan Yunwu tea from different geographical origins based on metabolomics
1小时前
已完结
Corrigendum to “Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics” [Food Chemistry: X Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics 21 (2024) 101239/FOCHX-D-23-01093]
1小时前
待确认
Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries
4个月前
已完结
Integration of transcriptome, volatile and non-volatile metabolite profile reveals characteristic aroma formation in Toona sinensis
4个月前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
4个月前
已完结
Analysis key aroma compounds based on the aroma quality and infusion durability of jasmine tea
4个月前
已完结
Comparative investigation of aroma characteristics of six chrysanthemum species based on sensory evaluation and multivariate statistical analysis to provide a strategy for the cultivation of sweet-scented chrysanthemums
5个月前
已完结
DWARF AND ROBUST PLANT regulates plant height via modulating gibberellin biosynthesis in chrysanthemum
5个月前
已完结
Differential response of nano zinc sulphate with other conventional sources of Zn in mitigating salinity stress in rice grown on saline-sodic soil
5个月前
已完结
Zinc-induced anti-oxidative defense and osmotic adjustments to enhance drought stress tolerance in sunflower (Helianthus annuus L.)
5个月前
已关闭
皖公网安备34019202002308
