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Research Progress of ARTP Mutagenesis Technology Based on Citespace Visualization Analysis
6小时前
已完结
The Effect of Adding Different Varieties of Osmanthus on the Antioxidant Activity and Flavor of Barley Beer
6小时前
已完结
The Prediction of Quality Parameters of Craft Beer with FT-MIR and Chemometrics
2个月前
已完结
Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy
3个月前
已完结
“Raman plus X” dual‐modal spectroscopy technology for food analysis: A review
4个月前
已完结
Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy
4个月前
已完结
Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production: Applications, Challenges, and Prospect
6个月前
已完结
Changes of the Flavonoid and Phenolic Acid Content and Antioxidant Activity of Tartary Buckwheat Beer during the Fermentation
6个月前
已完结
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