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Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy
23天前
已完结
“Raman plus X” dual‐modal spectroscopy technology for food analysis: A review
26天前
已完结
Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy
29天前
已完结
Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production: Applications, Challenges, and Prospect
3个月前
已完结
Changes of the Flavonoid and Phenolic Acid Content and Antioxidant Activity of Tartary Buckwheat Beer during the Fermentation
3个月前
已完结
苦荞酒中甲醇快速检测的研究
3个月前
已完结
Strategies for Improved Docosahexaenoic Acid Synthesis in Microalgae
6个月前
已完结
Large Language Models (such as ChatGPT) as Tools for Machine Learning-Based Data Insights in Analytical Chemistry
8个月前
已完结
Next-Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals
8个月前
已完结
SpeLL: An Agent for Natural Language-Driven Intelligent Spectral Modeling
10个月前
已完结
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