Lv11
30 积分 2025-07-14 加入
Study of the interaction mechanism of aroma components in Baijiu and associated brain response microstates
2小时前
已完结
Quinoa protein-basedemulsifiers: Mechanisms,influencing factors,modification techniques andapplications
1个月前
已完结
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
1个月前
已完结
Morphological, transcriptional, and metabolic analyses of osmotic-adapted mechanisms of the halophilic Aspergillus montevidensis ZYD4 under hypersaline conditions
3个月前
已完结
Chloride and organic osmolytes: a hybrid strategy to cope with elevated salinities by the moderately halophilic, chloride-dependent bacterium Halobacillus halophilus
3个月前
已完结
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