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Occurrence of D-Amino Acids in Fish Sauces and Other Fermented Fish Products
24天前
已完结
Two-Dimensional High-Performance Liquid Chromatographic Determination of Chiral Amino Acids in Food Samples and Human Physiological Fluids Using Fluorescence Derivatization with 4-(N,N-Dimethylaminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole
4个月前
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D-Amino acids from foods and gut microbiota and their effects in health and disease
1年前
已完结
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