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26 积分 2025-08-29 加入
OsMYB3 is a R2R3-MYB gene responsible for anthocyanin biosynthesis in black rice
6天前
已完结
Anthocyanin extraction from plant tissues: A review
22天前
已完结
Constitutive overexpression of rice metallothionein-like gene OsMT-3a enhances growth and tolerance of Arabidopsis plants to a combination of various abiotic stresses
24天前
已完结
Type 4 plant metallothioneins – players in zinc biofortification?
24天前
已完结
EIF3F (eukaryotic translation initiation factor 3, subunit F)
28天前
已完结
Anthocyanins and beyond: exploring the health-promoting chemical properties of black rice
1个月前
已完结
Chromatic grains: Revolutionizing nutrition with pigmented cereals and fortified foods
1个月前
已完结
Enhancing health benefits of milled rice: current status and future perspectives
1个月前
已完结
Whole grain black rice: a paradigm shift from mainly calories to a nutritious food that benefits human health
1个月前
已完结
Integrative multi-omics analysis reveals the domestication mechanism of black rice
1个月前
已完结
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