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1130 积分 2025-08-08 加入
不同苹果汁发酵苹果醋中风味物质及代谢物差异分析
5小时前
待确认
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil
5小时前
待确认
The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects
9天前
已完结
Key volatile off-flavor compounds in peas (Pisum sativum L.) and their relations with the endogenous precursors and enzymes using soybean (Glycine max) as a reference
16天前
已完结
Mass-based metabolomic analysis of soybean sprouts during germination
16天前
已完结
Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination
1个月前
已完结
Analyzing changes in volatile flavor compounds of soy protein isolate during ultrasonic-thermal synergistic treatments using electronic nose and HS-SPME-GC-MS combined with chemometrics
1个月前
已完结
A comprehensive investigation on the interaction between jaceosidin, baicalein and lipoxygenase: Multi-spectroscopic analysis and computational study
2个月前
已完结
Inhibitory effect of phenolic compounds on lipoxygenase activity in reverse micellar systems
2个月前
已完结
Analysis of flavor quality differences between LZ coffee and coffee based on untargeted metabolomics
3个月前
已完结
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