Lv41
470 积分 2025-08-08 加入
Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC–MS
3天前
求助中
Characterization and application of soybean hull dietary fiber as a fat replacer in low-fat ice cream
15天前
已完结
Molecular docking and dynamic simulation studies of isoflavones inhibiting Lox-2 activity for reducing beany flavor in soybean seeds
1个月前
已完结
Volatile compounds analysis and biodegradation strategy of beany flavor in pea protein
1个月前
已完结
Tryptic Digestion of Soybean Lipoxygenase-1 Generates a 60 kDa Fragment with Improved Activity and Membrane Binding Ability
2个月前
已完结
Uncovering a Calcium-Regulated Membrane-Binding Mechanism for Soybean Lipoxygenase-1
2个月前
已完结
Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma
2个月前
已完结
Insights into formation, detection and removal of the beany flavor in soybean protein
2个月前
已完结
A comparative transcriptome and proteomics analysis reveals the positive effect of supplementary Ca 2+ on soybean sprout yield and nutritional qualities
7个月前
已完结
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