| 标题 |
The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Tomáš Komprda; Gabriela Zorníková; Veronika Rozíková; Marie Borkovcová; Alena Przywarová 出版日期:2013 |
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(2025-6-4)