Lv3
288 积分 2025-07-04 加入
High internal phase Pickering emulsion gel stabilized by whey protein isolate/rutin/guar gum complex for 3D bio-inks
1个月前
已完结
Pickering emulsion stabilized by glycosylated whey protein isolate complexed with chitooligosaccharide for the improving stability of delivery and bioaccessibility of DHA
1个月前
已完结
Microclimate and soil nutrients jointly shaped contrasting elevational patterns of understory biodiversity and community assembly in subtropical karst forests
1个月前
已完结
Review article: Plant-inspired robotics: a comprehensive review based on on-/off-plant behaviours and future perspectives
1个月前
已关闭
Plant scientists’ research attention is skewed towards colourful, conspicuous and broadly distributed flowers
1个月前
已完结
Why plant diversity and distribution matter
1个月前
已完结
Pickering emulsion gels stabilized by novel complex particles of high-pressure-induced WPI gel and chitosan: Fabrication, characterization and encapsulation
1个月前
已完结
Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties
1个月前
已完结
Citral and cinnamaldehyde – Pickering emulsion stabilized by zein coupled with chitosan against Aspergillus. spp and their application in food storage
1个月前
已完结
Bacteriostatic Pickering emulsions stabilized by whey protein isolate–vanillin nanoparticles: Fabrication, characterization and stability in vitro
1个月前
已完结
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