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186 积分 2025-07-04 加入
Nanoencapsulation of pomegranate peel extract using maltodextrin and whey protein isolate. Characterisation, release behaviour and antioxidant potential during simulated invitro digestion
7小时前
已完结
Locating Organocatalysts at Pickering Droplet Interfaces Enables Promotion of Their Catalytic Enantioselectivity
2天前
已完结
Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property
5天前
已完结
Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin
5天前
已完结
Pickering emulsions stabilized by amphiphilic anisotropic nanofibrils of glycated whey proteins
17天前
已完结
Physicochemical and emulsifying properties of whey protein isolate (WPI)‐polydextrose conjugates prepared via Maillard reaction
27天前
已完结
Antibiofilm Activities of Borneol-Citral-Loaded Pickering Emulsions against Pseudomonas aeruginosa and Staphylococcus aureus in Physiologically Relevant Chronic Infection Models
28天前
已完结
Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying
28天前
已完结
Pickering emulsion gel based on WPI/SPI composite protein-sodium alginate: Encapsulation of nervonic acid and its application in processed cheese
28天前
已完结
Chitosan membrane tailored for topical acne treatment by incorporating Pickering encapsulated tea tree oil based on organosilane-modified palygorskite
1个月前
已完结
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