Lv3
248 积分 2025-07-04 加入
Synthesis, Antioxidant, and Antifungal Activities of β-Ionone Thiazolylhydrazone Derivatives and Their Application in Anti-Browning of Freshly Cut Potato
                                            11小时前
                                            已完结
                                        
Novel Design of Citral-Thiourea Derivatives for Enhancing Antifungal Potential against Colletotrichum gloeosporioides
                                            18小时前
                                            已完结
                                        
Synthesis, antifungal activity and action mechanism of novel citral amide derivatives against Rhizoctonia solani
                                            21小时前
                                            已完结
                                        
Novel Citral-thiazolyl Hydrazine Derivatives as Promising Antifungal Agents against Phytopathogenic Fungi
                                            1天前
                                            已完结
                                        
Preparation and characterization of cinnamon essential oil Pickering emulsion stabilized by zein/carboxylated cellulose nanocrystals composite nanoparticles
                                            6天前
                                            已完结
                                        
Antibacterial and antibiofilm activities of linalool nanoemulsions against Salmonella Typhimurium
                                            7天前
                                            已完结
                                        
Citral and linalool nanoemulsions: impact of synergism and ripening inhibitors on the stability and antibacterial activity against Listeria monocytogenes
                                            9天前
                                            已完结
                                        
Linalool, citral, eugenol and thymol: control of planktonic and sessile cells of Shigella flexneri
                                            9天前
                                            已完结
                                        
Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility
                                            17天前
                                            已完结
                                        
Study of dextrin addition on the formation and physicochemical properties of whey protein-stabilized emulsion: Effect of dextrin molecular dimension
                                            18天前
                                            已完结