Lv11
48 积分 2025-07-04 加入
Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles
4小时前
已完结
Unlocking historical plant interactions in herbarium collections
1个月前
已完结
Impact of ultrasonic power on the structure and emulsifying properties of whey protein isolate under various pH conditions
1个月前
已完结
Preparation and characterization of oxidized starch-chitosan complexes for adsorption of procyanidins
1个月前
已完结
Spectrophotometric analysis of polysaccharide/milk protein interactions with methylene blue using Independent Components Analysis
1个月前
已完结
Spectrophotometric analysis of polysaccharide/milk protein interactions with methylene blue using Independent Components Analysis
1个月前
已完结
Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating
2个月前
已完结
Properties of whey protein–maltodextrin conjugates as impacted by powder acidity during the Maillard reaction
2个月前
已完结
Glycation of whey proteins: Technological and nutritional implications
2个月前
已完结
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