Lv3
328 积分 2025-07-04 加入
Stability of soy protein isolate-citrus pectin stabilized Pickering emulsion and its application in pound cake
26天前
已完结
Innovations in the development and application of edible coatings for fresh and minimally processed Apple
26天前
已完结
The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit
26天前
已完结
Self-assembly of phycocyanin-nanochitin complexes for antioxidant Pickering emulsions
1个月前
已完结
SAR and QSAR Studies of Citral‐Based Derivatives Against Colletotrichum fructicola
1个月前
已完结
Pickering emulsions stabilized by soybean protein isolate/chitosan hydrochloride complex and their applications in essential oil delivery
2个月前
已完结
Isolation and characterization of extracellular polysaccharide from Colletotrichum gloeosporioides: New plant immune elicitor for plant protection
2个月前
已完结
The NMR and X-ray study of L-arginine derived Schiff bases and its cadmium complexes
2个月前
已完结
Beta-cyclodextrin inclusion complexes of citral and linalool inhibit Escherichia coli on cooked chicken: Focus on their synergistic antibacterial effects
2个月前
已完结
Pickering emulsions stabilized by soybean protein isolate/chitosan hydrochloride complex and their applications in essential oil delivery
2个月前
已完结
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