Lv3
278 积分 2025-07-04 加入
Pickering high internal phase emulsions with excellent UV protection property stabilized by Spirulina protein isolate nanoparticles
6天前
已完结
Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions
7天前
已完结
Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles
7天前
已完结
High internal phase Pickering emulsion gel stabilized by whey protein isolate/rutin/guar gum complex for 3D bio-inks
1个月前
已完结
Pickering emulsion stabilized by glycosylated whey protein isolate complexed with chitooligosaccharide for the improving stability of delivery and bioaccessibility of DHA
1个月前
已完结
Microclimate and soil nutrients jointly shaped contrasting elevational patterns of understory biodiversity and community assembly in subtropical karst forests
1个月前
已完结
Review article: Plant-inspired robotics: a comprehensive review based on on-/off-plant behaviours and future perspectives
1个月前
已关闭
Plant scientists’ research attention is skewed towards colourful, conspicuous and broadly distributed flowers
1个月前
已完结
Why plant diversity and distribution matter
1个月前
已完结
Pickering emulsion gels stabilized by novel complex particles of high-pressure-induced WPI gel and chitosan: Fabrication, characterization and encapsulation
2个月前
已完结
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