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28 积分 2025-07-31 加入
Lactic acid bacteria: Nature, characterization, mode of action, products and applications
21天前
已完结
The lactic acid bacteria: a literature survey
22天前
已完结
A novel multifunctional Lactiplantibacillus plantarum HMPM2111 strain: antibacterial and anti-inflammatory effects against stresses caused by pathogenic bacteria
4个月前
已完结
Identification and characterization of a novel lactic acid bacteria with uric acid-lowering activity: From screening to genomic analysis and in vivo validation
4个月前
已关闭
Discovery of lactic acid bacteria with high nucleoside degradation and low purine production in tomato sour soup
4个月前
已完结
Biscuit baking: A review
4个月前
已完结
Analysis of the antioxidant efficacy substances in fermented black mulberry juice and their preventive effects on oxidative stress in C2C12 cells
5个月前
已完结
Effects of probiotic fermentation on the volatile flavor and quality characteristics of ginger juice
6个月前
已完结
Metabolic fate of polyphenols in LAB-fermented kiwifruit juice: A comparative study of single and mixed cultures with targeted metabolomics and enzymatic evidence
6个月前
已完结
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