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580 积分 2025-07-17 加入
Effects of different sterilization treatments on the quality and flavor profile of prune puree characterized by E-nose, E-tongue, GC–MS, and GC-IMS
4天前
已完结
Flavor fingerprinting and aroma-active compound evolution in prune preserves: Comparative analysis of drying technologies by GC–MS and GC-IMS
4天前
已完结
Characterization of volatile components of microwave dried perilla leaves using GC–MS and E-nose
4天前
已完结
Ultrasound-assisted extraction and purification of polysaccharides from Selaginella tamariscina: Structural characterization and biological activity studies
5天前
已完结
Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products
5天前
已完结
Ultrasound-assisted low-temperature extraction of polysaccharides from Lavandula angustifolia Mill.: optimization, structure characterization, and anti-inflammatory activity
24天前
已完结
Polysaccharides from Chrysanthemum morifolium: Optimization of ultrafiltration isolation and anti-oxidant and anti-inflammatory effects
24天前
已完结
Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis
24天前
已完结
Isolation, purification, structure and antioxidant activity of polysaccharide from pinecones of Pinus koraiensis
24天前
已完结
Isolation, Purification, and Antioxidant Activities of Polysaccharides from Choerospondias axillaris Leaves
24天前
已完结
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