Lv4
580 积分 2025-07-17 加入
Effects of different sterilization treatments on the quality and flavor profile of prune puree characterized by E-nose, E-tongue, GC–MS, and GC-IMS
1天前
待确认
Flavor fingerprinting and aroma-active compound evolution in prune preserves: Comparative analysis of drying technologies by GC–MS and GC-IMS
1天前
待确认
Characterization of volatile components of microwave dried perilla leaves using GC–MS and E-nose
1天前
已完结
Ultrasound-assisted extraction and purification of polysaccharides from Selaginella tamariscina: Structural characterization and biological activity studies
2天前
已完结
Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products
2天前
已完结
Ultrasound-assisted low-temperature extraction of polysaccharides from Lavandula angustifolia Mill.: optimization, structure characterization, and anti-inflammatory activity
21天前
已完结
Polysaccharides from Chrysanthemum morifolium: Optimization of ultrafiltration isolation and anti-oxidant and anti-inflammatory effects
21天前
已完结
Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis
21天前
已完结
Isolation, purification, structure and antioxidant activity of polysaccharide from pinecones of Pinus koraiensis
21天前
已完结
Isolation, Purification, and Antioxidant Activities of Polysaccharides from Choerospondias axillaris Leaves
21天前
已完结
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