Lv31
260 积分 2025-07-17 加入
In vitro study on antioxidant and lipid-lowering activities of tobacco polysaccharides
1小时前
待确认
Identification of Ellagitannins in the Unripe Fruit of Rubus Chingii Hu and Evaluation of its Potential Antidiabetic Activity
4小时前
已完结
Soluble polysaccharides decrease inhibitory activity of banana condensed tannins against porcine pancreatic lipase
6小时前
已完结
Effect of polysaccharides on the inhibition and binding ability of hesperetin-copper(II) complex on α-glucosidase
8小时前
已完结
Microwave infrared vibrating bed drying of ginger: Drying qualities, microstructure and browning mechanism
20小时前
已完结
Molecular mechanism by which StSN2 overexpression inhibits the enzymatic browning of potato
20小时前
已完结
Effect of polysaccharides on the inhibition and binding ability of hesperetin-copper(II) complex on α-glucosidase
4天前
已完结
Structural characterization and inhibition on α-glucosidase activity of acidic polysaccharide from Annona squamosa
4天前
已完结
Multi-level resource utilization of food-grade nanomaterials from brewing residues: Synergistic polyphenol-pullulan membranes for litchi preservation
11天前
已完结
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides
14天前
已完结
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