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450 积分 2025-07-17 加入
Freeze-Drying of Fruits and Vegetables in Food Industry: Effects on Phytochemicals and Bioactive Properties Attributes - A Comprehensive Review
4天前
已完结
Polysaccharides from fruit and vegetable wastes and their food applications: A review
4天前
已完结
Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system
4天前
已完结
The lipid lowering and antioxidative stress potential of polysaccharide from Auricularia auricula prepared by enzymatic method
7天前
已完结
Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus
8天前
已完结
Hot water extraction and artificial simulated gastrointestinal digestion of wheat germ polysaccharide
8天前
已完结
Pumpkin polysaccharide preparation, simulated gastrointestinal digestion, and in vivo biodistribution
8天前
已完结
Bioactivities, Medicinal Properties, and Advanced Extraction Techniques of Tarragon (Artemisia dracunculus): A Comprehensive Review
21天前
已完结
Optimization of Ultrasound Extraction of Phenolic Compounds from Tarragon (Artemisia dracunculus L.) Using Box–Behnken Design
21天前
已完结
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