Lv4
550 积分 2025-07-17 加入
Characterizing and alleviating the browning of Choerospondias axillaris fruit cake during drying
4天前
已完结
Effect of electrohydrodynamic drying on the drying characteristics and nutritional quality of lettuce
4天前
已完结
Effects of Penetrating Microwave Hot-Air Rolling Blanching Pretreatment for the Drying of Hawthorn Slices: Evaluation of Enzyme Activity, Drying Characteristics, Moisture Migration, Microstructure, and Quality Attributes
9天前
已完结
Impact of Grinding Under Different Vacuum Levels on Browning, Antioxidant Activity, and Phenolic Compounds of Asian Pears (Pyrus pyrifolia Niitaka)
9天前
已完结
Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products
20天前
已完结
Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides
20天前
已完结
Effects of different sterilization treatments on the quality and flavor profile of prune puree characterized by E-nose, E-tongue, GC–MS, and GC-IMS
25天前
已完结
Flavor fingerprinting and aroma-active compound evolution in prune preserves: Comparative analysis of drying technologies by GC–MS and GC-IMS
25天前
已完结
Characterization of volatile components of microwave dried perilla leaves using GC–MS and E-nose
25天前
已完结
Ultrasound-assisted extraction and purification of polysaccharides from Selaginella tamariscina: Structural characterization and biological activity studies
26天前
已完结
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