| 标题 |
 Physicochemical properties, α‐amylase and α‐glucosidase inhibitory effects of the polysaccharide from leaves of Morus alba L. under simulated gastro‐intestinal digestion and its fermentation capability in vitro by human gut microbiota |
| 网址 | |
| DOI | |
| 其它 |
期刊：International Journal of Food Science & Technology 作者：Chunli Wang; Qiqi Ma; Zihan Xue; Ruilin Li; Qirou Wang; et al 出版日期：2020-09-04 |
| 求助人 | |
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(2025-6-4)
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