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18 积分 2025-07-15 加入
The influence of chitosan on physico-chemical properties of chicken salt-soluble protein gel
23小时前
待确认
Changes in meat consumption can improve groundwater quality
2个月前
已完结
Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel
2个月前
已完结
Physicochemical properties and processing characteristics of Antarctic krill (Euphausia superba) muscle
6个月前
已关闭
Similarities and differences in secondary structure of viscoelastic polymers of maize α-zein and wheat gluten proteins
6个月前
已完结
Effect of microwave heating on the low-salt gel from silver carp (Hypophthalmichthys molitrix) surimi
6个月前
已完结
Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein
8个月前
已完结
Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel
11个月前
已完结
Efficacy of Lacticaseibacillus rhamnosus GG in the treatment of canine atopic dermatitis: A randomized controlled study
11个月前
已完结
Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions
11个月前
已完结
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