Lv5
1002 积分 2024-03-11 加入
Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties
1个月前
已完结
The impact of enzyme treatment combined with polysaccharides on the foaming properties of defatted egg yolk powder: Interactions and interfacial behavior
6个月前
已完结
Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
8个月前
已完结
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