Lv5
832 积分 2024-03-11 加入
Soy protein interactions with polyphenols: Structural and functional changes in natural and cationized forms
10天前
已完结
Contrasting effects of gallic acid and tannic acid on covalent modification of collagen during assembly process: Ordered fibrils versus random aggregates for iron delivery
10天前
已完结
Structural and functional characterization of whey protein isolate-polyphenol covalent conjugates prepared via electrochemical oxidation, alkaline treatment, and free radical grafting
10天前
已完结
Effect of non-covalent and covalent complexation on structure, functional properties and digestive behavior of soybean protein isolate-soybean isoflavone complexes
10天前
已完结
Exploring the binding mechanism of pumpkin seed protein and apigenin: Spectroscopic analysis, molecular docking and molecular dynamics simulation
11天前
已完结
Study on the effects of representative spice polyphenols on the in vitro digestive properties of tilapia myofibrillar protein and its mechanism of action: based on physical and chemical properties and enzyme activity
14天前
已完结
Exploring the binding mechanism of pumpkin seed protein and apigenin: Spectroscopic analysis, molecular docking and molecular dynamics simulation
20天前
已完结
Deciphering non-covalent binding mechanism of olive biophenolic secoiridoids interaction with β-lactoglobulin: Multi-spectroscopies, thermodynamics, molecular docking, and molecular dynamics simulation
20天前
已完结
Multispectral analysis and molecular simulation of quinoa protein-tannic acid interactions: Conformational changes and functional properties
20天前
已完结
Study on the effects of representative spice polyphenols on the in vitro digestive properties of tilapia myofibrillar protein and its mechanism of action: based on physical and chemical properties and enzyme activity
20天前
已完结
皖公网安备34019202002308
