SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
七号在野闪闪
Lv1
80 积分
2024-03-11 加入
最近求助
最近应助
互助留言
Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution
1个月前
已完结
Effect of chlorogenic acid on controlling kiwifruit postharvest decay caused by Diaporthe sp
2个月前
已完结
Mechanisms of body weight reduction and metabolic syndrome alleviation by tea
2个月前
已关闭
A study on noodle dough rheology and product quality characteristics of fresh and dried noodles as influenced by low glycemic index ingredient
2个月前
已完结
Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
2个月前
已完结
Microwave‐assisted and chemically tailored chlorogenic acid‐functionalized silver nanoparticles of Citrus sinensis in gel matrix aiding QbD design for the treatment of acne
2个月前
已关闭
Chlorogenic Acid: A Dietary Phenolic Acid with Promising Pharmacotherapeutic Potential
2个月前
已完结
Carbene and photocatalyst-catalyzed decarboxylative radical coupling of carboxylic acids and acyl imidazoles to form ketones
2个月前
已驳回
感谢
1个月前
感谢,点赞,速度真快,帮大忙了
2个月前
找到了【积分已退回】
2个月前
谢谢,帮大忙了
2个月前
感谢!
2个月前
找到了【积分已退回】
2个月前
谢谢你 太感谢啦
2个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论