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30 积分 2024-03-12 加入
Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceability
1个月前
已完结
Storage time drives divergent microbial functions and flavor metabolism in high-temperature Daqu
1个月前
已关闭
Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics
1个月前
已完结
Microbial diversity, functional properties, and flavor characteristics of high-temperature Daqu with different colors
2个月前
已完结
The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses
4个月前
已完结
Reduced production of Ethyl Carbamate in wine by regulating the accumulation of arginine in Saccharomyces cerevisiae
4个月前
已完结
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