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40 积分 2023-12-12 加入
An Attention-Aware Video and ADS-B Fusion Method for Airport Surface Aircraft Detection and Tracking
1个月前
已关闭
Combinatory Effects of Texture and Aroma Modification on Taste Perception of Model Gels
1个月前
已完结
In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 1. Effect of Composition and Texture
2个月前
已完结
A comparative study on the raft chemical properties of various alginate antacid raft-forming products
2个月前
已完结
Effects of Sugars on Whey Protein Isolate Gelation
5个月前
已完结
Food protein interactions in sugar solutions
5个月前
已完结
Influence of Sucrose on the Thermal Denaturation, Gelation, and Emulsion Stabilization of Whey Proteins
5个月前
已完结
Impact of Preferential Interactions on Thermal Stability and Gelation of Bovine Serum Albumin in Aqueous Sucrose Solutions
5个月前
已完结
Modeling the Thermal Denaturation of the Protein–Water System in Pulses (Lentils, Beans, and Chickpeas)
5个月前
已完结
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