Lv38
386 积分 2023-12-12 加入
Thermal Gelation of Proteins from Cajanus cajan Influenced by pH and Ionic Strength
6小时前
待确认
Drug delivery applications of casein nanostructures: A minireview
26天前
已完结
Pectin based gels and their advanced application in food: From hydrogel to emulsion gel
26天前
已完结
Polyaspartic Acid-Stabilized CaCO3-Containing In Situ Hydrogel for Protection and Treatment of Gastric Ulcer
26天前
已完结
In-situ gel: A smart carrier for drug delivery
27天前
已完结
In Situ Gelling Gastro-retentive Raft Containing Ficus racemosa Fruit Extract: A Promising Approach to Treat GERD
27天前
已关闭
pH‐responsive alginate–pectin polymeric rafts and their characterization
30天前
已关闭
Self-inflating gastroprotective raft incorporating aloe vera and pentoxifylline nanoparticles: In vitro and in vivo assessment on ibuprofen-induced gastric ulcers
1个月前
已完结
Optimization of pH-sensitive ingredients and characterization of raft-forming alginate-based oral suspensions as reflux suppressant
1个月前
已完结
Investigation of a biopolymer-based pH-responsive and sustained release raft-gel-forming tablet of famotidine: In-vitro, ex-vivo, bioavailability and anti-ulcer evaluation in New Zealand albino rabbit
1个月前
已完结
复合微生物剂改善土壤氧化还原状态以减少稻田的甲烷排放
2个月前
已采纳
皖公网安备34019202002308
