Lv4
696 积分 2023-12-12 加入
Advanced Structural Designs of Biopolymer-Based Multifunctional Absorbent Pads for Meat Preservation: A Comprehensive Review
1个月前
已完结
Zein-Based Packaging and Coating Materials for Postharvest Preservation of Fruits and Vegetables: Modification Strategies and Mechanistic Insights
1个月前
已完结
Effect of different sucrose addition on processing characteristics of egg white protein gel
1个月前
已完结
A novel compartmental approach for modeling stomach motility and gastric emptying
1个月前
已完结
The role of gastric emptying in β-carotene absorption during simulated in vitro digestion
1个月前
已完结
Optimization of pH-sensitive ingredients and characterization of raft-forming alginate-based oral suspensions as reflux suppressant
4个月前
已完结
Raft forming system—An upcoming approach of gastroretentive drug delivery system
5个月前
已完结
Self-Assembly of Bovine β-Casein below the Isoelectric pH
5个月前
已完结
Casein as ingredients: production and application
5个月前
已关闭
Human-milk proteins: analysis of casein and casein subunits by anion-exchange chromatography, gel electrophoresis, and specific staining methods
5个月前
已完结
复合微生物剂改善土壤氧化还原状态以减少稻田的甲烷排放
8个月前
已采纳
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