Lv3
350 积分 2023-11-21 加入
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
23天前
已完结
Multi-Organ Regulation Mechanisms and Nutritional Intervention Strategies in Gestational Diabetes Mellitus
29天前
已完结
Curcumin delivery based on bovine bone protein hydrolysate–flaxseed gum emulsion carrier: a strategy for stability enhancement and bioaccessibility improvement
1个月前
已完结
Palm‐based nanocrystal cellulose‐stabilized Pickering emulsions: investigating characteristics, stability and in vitro digestion for potential application as substitution of coconut milk
1个月前
已完结
Influence of sulfur fumigation on the volatile composition of lily bulbs evaluated by HS‐SPME/GC–MS and multivariate statistical analysis
1个月前
已完结
Characterization and association patterns of Chinese food–medicine homologous species based on big data analytics
1个月前
已完结
Effect of co‐fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae on the structural, physicochemical, and digestibility properties of lotus starch
1个月前
已完结
Bioactive Blend of Extracts of Molle Leaf and Rica-Rica Flowers To Enhance the Shelf Life of Reduced-Calorie Artisanal Cayote Jam
2个月前
已完结
Evaluation of the Effect of Fuzhuan Brick Tea on Bread Quality and In Vitro Digestion
2个月前
已完结
Augmenting Physical Characters and Functional Benefits of Egg Fruit (Pouteria campheciana L.) Muffins with Glycemic Load Prediction
2个月前
已完结
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