Lv3
370 积分 2023-11-21 加入
Transcriptomic analysis of peptide production from solid‐state fermented soybean meal by Bacillus subtilis SBM_1
20天前
已完结
Major dietary lipids in nutrition and health
22天前
已关闭
Cholesterol Oxidation Products: Potential Adverse Effect and Prevention of Their Production in Foods
28天前
已完结
Whole-body DHA synthesis-secretion kinetics from plasma eicosapentaenoic acid and alpha-linolenic acid in the free-living rat
28天前
已完结
Bioavailability of EPA and DHA in humans – A comprehensive review
28天前
已完结
Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation
1个月前
已完结
In Vitro Digestion of Oil-in-Water Emulsions Stabilized by Regenerated Chitin
1个月前
已完结
In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions
1个月前
已完结
Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture
1个月前
已完结
pH-controlled complex coacervation of OSA-modified starch and chitosan with enhanced oxidative stability of flaxseed oil
2个月前
已完结
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