Lv4
436 积分 2023-11-21 加入
pH-controlled complex coacervation of OSA-modified starch and chitosan with enhanced oxidative stability of flaxseed oil
1个月前
已完结
Characterization of OSA-starch/tea polyphenol complexes with enhanced oil-water interfacial properties by molecular dynamics simulation and isothermal titration calorimetry
1个月前
已完结
Octenyl succinic anhydride-modified chitosan for Pickering emulsion stabilization: Structure-property relationships and rheological behavior
1个月前
已完结
Microparticles based on carboxymethyl starch/chitosan polyelectrolyte complex as vehicles for drug delivery systems
1个月前
已完结
Preparation and characterization of octenyl succinic anhydride modified waxy maize starch hydrolyzate/chitosan complexes with enhanced interfacial properties
1个月前
已完结
Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes
1个月前
已完结
Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors
1个月前
已完结
Simple, Reversible Emulsion System Switched by pH on the Basis of Chitosan without Any Hydrophobic Modification
1个月前
已完结
Targeted Analysis, Metabolic Profiling, and Fingerprinting Based on an LC(GC)-MS Approach for the Comprehensive Evaluation of Pesticide Content in Edible Plants
2个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
2个月前
已完结
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