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32 积分 2024-01-02 加入
Unveiling the protein-lipid interaction mechanism: How the sturgeon lipids diminish the surimi gel properties
2天前
已完结
Integrated multi-omics reveals niacin's regulatory mechanism in suppressing post-acidification to enhance yogurt stability
7天前
已完结
Analysis of temperature-dependent bacterial dielectric properties for effective PEF pasteurization
7天前
已关闭
Nano and microencapsulation of bacteriocins for food applications: A review
14天前
已完结
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation
15天前
已完结
Recent approaches in the application of antimicrobial peptides in food preservation
15天前
已完结
Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins
23天前
已完结
Innovative deep eutectic solvent approach vs. conventional alkaline for kenaf seed protein extraction: A comprehensive comparison of structural, thermal, nutritional and techno-functional properties
26天前
已完结
Antimicrobial, anti-biofilm properties of three naturally occurring antimicrobial peptides against spoilage bacteria, and their synergistic effect with chemical preservatives in food storage
26天前
已完结
Chitosan Nanoparticles Encapsulate Antimicrobial Peptides for the Prevention and Control of Citrus reticulata Huanglongbing and Their Distribution in Plants
1个月前
已完结
Effects of Juvenile Idiopathic Inflammatory Myopathies on Growth, Development, and Maturation: A Systematic Review and Meta-Analysis
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