Lv12
34 积分 2024-01-02 加入
Biocontrol of plant disease: a (Gram-) positive perspective
6小时前
已完结
Advances in antimicrobial peptides for food systems: A review of applications, species-specific targets, and strategies to enhance specificity
1天前
已完结
A novel plantaricin 827 effectively inhibits Staphylococcus aureus and extends shelf life of skim milk
7天前
已完结
Mechanisms of Preservation by Lactic Acid Bacteria in Food Fermentation
25天前
已完结
Novel antibacterial peptide LPP produced by the probiotic Lacticaseibacillus paracasei GY1 specifically inhibits Staphylococcus aureus
1个月前
已完结
Optimization and purification of antimicrobial peptide HI produced by fermentation of Lactococcus lactis NZ9000/HI and its potential in pork preservation
2个月前
已完结
Advanced Electrochemical Biosensing toward Staphylococcus aureus Based on the RPA-CRISPR/Cas12a System and Conductive Nanocomposite
2个月前
已完结
In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage
2个月前
已完结
Bacteriocins future perspectives: Substitutes to antibiotics
2个月前
已完结
Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products
2个月前
已完结
Monitoring the Aging and Edible Safety of Pork in Postmortem Storage Based on HSI and Wavelet Transform
3个月前
已采纳
Effects of Juvenile Idiopathic Inflammatory Myopathies on Growth, Development, and Maturation: A Systematic Review and Meta-Analysis
5个月前
已驳回
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