Lv01
0 积分 2024-01-02 加入
Synthesis and in vitro study of antibacterial, antifungal activities of some novel bisquinolines
56分钟前
已完结
Assessment of Bacillus cereus spoilage potential and the antibacterial mechanism of Larimichthys crocea-derived peptide SDH73 against Bacillus cereus
1小时前
已完结
Improved functionality of cinnamon oil emulsion-based gelatin films as potential edible packaging film for wax apple
1小时前
已完结
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
2小时前
已完结
Eco-friendly coating engineered with antimicrobial lipopeptides maintains freshness and induces genes expression in anthocyanin biosynthesis of blueberry
2小时前
已完结
The role of sugar transporters in the battle for carbon between plants and pathogens
1个月前
已完结
Neural mechanisms underlying intracortical microstimulation for sensory restoration
1个月前
已完结
Transcriptome analysis reveals the molecular mechanisms of the novel Lactobacillus pentosus pentocin against Bacillus cereus
1个月前
已完结
The antibacterial activity and modes of LI-F type antimicrobial peptides againstBacillus cereus in vitro
1个月前
已完结
Berries: effects on health, preservation methods, and uses in functional foods: a review
1个月前
已完结
Monitoring the Aging and Edible Safety of Pork in Postmortem Storage Based on HSI and Wavelet Transform
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