Lv1
40 积分 2023-10-08 加入
Non‐destructive intelligent prediction of shelf life and quality of Tegillarca granosa using multilayer perceptron model
2个月前
已完结
Machine learning advances in food detection technologies
2个月前
已完结
Recent advances in shelf life prediction models for monitoring food quality
2个月前
已完结
Artificial neural network-based shelf life prediction approach in the food storage process: A review
2个月前
已完结
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
2个月前
已完结
Recent advances in the effects of protein oxidation on aquatic products quality: mechanism and regulation
2个月前
已完结
A comprehensive review of structure–activity relationships and effect mechanisms of polyphenols on heterocyclic aromatic amines formation in thermal‐processed food
5个月前
已完结
A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives
7个月前
已完结
Cryoprotective effect of trehalose on myofibrillar protein of snakehead fish (Channa argus) during freeze–thaw cycles
9个月前
已完结
The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes
9个月前
已完结
皖公网安备34019202002308
