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52 积分 2025-11-09 加入
Preparation and functional properties of poly(vinyl alcohol)/ethyl cellulose/tea polyphenol electrospun nanofibrous films for active packaging material
1个月前
已完结
Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation properties
1个月前
已完结
Application of essential oils in packaging films for the preservation of fruits and vegetables: A review
1个月前
已完结
Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review
1个月前
已完结
Advances in Photonic Crystal Research for Structural Color
5个月前
已完结
Comprehensive utilization and development of kudzu root powder by twin-screw extrusion combined with vibration ultrafine grinding
5个月前
已完结
Green and recyclable photocatalytic hydrogel film with antibacterial and ethylene scavenging properties for fruit preservation
7个月前
已完结
Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin
8个月前
已完结
Intestinal-specific oral delivery of lactoferrin with alginate-based composite and hybrid CaCO3-hydrogel beads
8个月前
已完结
Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin
8个月前
已完结
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