Lv3
298 积分 2025-12-13 加入
Interaction mechanism of pelargonidin against tyrosinase by multi‐spectroscopy and molecular docking
1个月前
已完结
Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development
1个月前
已完结
Amphiphilic α-Peptoid-deoxynojirimycin Conjugate-based Multivalent Glycosidase Inhibitor for Hypoglycemic Effect and Fluorescence Imaging
1个月前
已完结
NMR Metabolite Profiling and Antioxidant Properties of Spartan, Jewels, Misty, and Camelia Blueberries
2个月前
已完结
Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property
2个月前
已完结
Comparative Study of Binding Behaviors of Cyanidin, Cyanidin-3-Galactoside, Peonidin with Tyrosinase
2个月前
已完结
Polyphenols: food sources and bioavailability
2个月前
已完结
Low-Background Cancer Imaging with a Bioorthogonal Fluorescence Probe and Engineered Reporter Enzyme Bearing a Targeting Moiety
3个月前
已完结
Antineoplastic agents. 113. Synthesis of natural (-)-combretastatin
4个月前
已完结
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