Lv4
710 积分 2023-08-27 加入
Microencapsulation of extra virgin olive oil rich in oleocanthal: Selection, optimization, and release kinetics by spray-drying in food models
3天前
已完结
Antioxidant properties and essential oil composition of Calamintha grandiflora L
3天前
已完结
Comparative analysis of the biological components of pomegranate seed from different cultivars
12天前
已完结
First investigation on the chemical composition, antioxidant, antimicrobial and molecular docking studies of the essential oil obtained from Peganum harmala L. seeds at different stages of maturation
16天前
已完结
Deep eutectic solvents/water systems in different pH for extracting pectin from mango peel: Analysis of physicochemical and structural properties
24天前
已完结
Ionic liquid-mediated solid–liquid extraction and separation processes for essential oils: modern trends
1个月前
已完结
A green and efficient approach for the simultaneous extraction and mechanisms of essential oil and lignin from Cinnamomum camphora: Process optimization based on deep learning
1个月前
已完结
Deep eutectic solvent-assisted aqueous extraction of pectin and essential oil from Citrus reticulata peel: Physicochemical characteristics and emulsifying properties
1个月前
已完结
Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil
1个月前
已完结
Anti-fat effect and mechanism of polysaccharide-enriched extract from Cyclocarya paliurus (Batal.) Iljinskaja in Caenorhabditis elegans
1个月前
已完结
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