Lv3
340 积分 2023-08-27 加入
Flavoromic analysis of dynamic changes and metabolic pathways of flavor compounds in Shai vinegar across aging stages and types
8小时前
已完结
Comparison with Polygonatum cyrtonema Hua steaming with huangjiu or honey based on UPLC-Q-Exactive MS/MS analysis combined with multi-component variation
4个月前
已完结
Effects of “nine steaming nine sun-drying” on proximate composition, protein structure and volatile compounds of black soybeans
4个月前
已完结
Effect of processing cycles on the composition of Polygonatum cyrtonema Hua during nine-steam-nine-bask processing
4个月前
已完结
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
7个月前
已完结
Preparation and Characterization of Emulsions Stabilized with Defatted Sesame Meal
8个月前
已关闭
HOG1 Mitogen-Activated Protein Kinase Pathway–Related Autophagy Induced by H2O2 in Lentinula edodes Mycelia
8个月前
已完结
Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds
8个月前
已完结
Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method
8个月前
已完结
Free Radical Scavenging Activity and Cytoprotective Effect of Soybean Milk Fermented with L actobacillus Fermentum Zhao
9个月前
已关闭
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